From the artisan stone oven to the open grill. We source the freshest local seafood and premium heritage meats.
Chipotle dip
Lime, Jalapeno, cilantro.
Main course size + $10
House made tartare sauce
Lime zest, olive oil, pink peppercorns
Steamed lobster tail chunks, homemade garlic aioli
Lime, Sriracha Mayo
Blue cheese or Mushroom sauce
Honey Dijon dip
Have it your way
Add Bacon $2, cheddar $2, sautéed onions $1, jalapeño $1, ground beef $2, chicken $2
Gruyere toast
House made dressing, crispy romaine, parmesan shavings, garlic croutons.
Add grilled chicken $6 - add grilled shrimps $8
Crispy Bacon, blue cheese crumble, cherry tomato, ranch dressing
Spring greens, carrots, onions, cucumber, cherry tomatoes, balsamic Italian dressing
Garlic butter - Spicy vodka - Steamed w/ lemon mayo & cocktail sauce
HALF POUND - $19 | ONE POUND - $29 | TWO POUNDS - $49
PICK 3 TOPPINGS: Caramelized onions, Bacon, Cheddar, Pickles, Lettuce, Tomato. All burgers are served on a potato roll with French fries
Lobster, shrimps, mussels, clams, white wine & saffron broth
Garlic butter, lemon, house chimichurri
Lemon butter, capers, dill, seasonal vegetables
Catch of the day preparation, Caribbean spices
Garlic, herb butter, lemon, rice pilaf
Pancetta, egg yolk, parmesan, black pepper — gluten-free available
Slow-cooked beef ragù, parmesan — gluten-free available
Spicy tomato, garlic, chili, basil — gluten-free available
Roasted garlic butter, frites
Pan-roasted, lemon caper sauce, arugula
San Marzano tomato, fior di latte, fresh basil
Truffle oil, wild mushrooms, fontina, arugula
House BBQ, grilled chicken, red onion, cilantro
Shrimp, calamari, cherry tomato, capers, white sauce
Mozzarella, gorgonzola, fontina, parmesan
San Marzano tomato, mozzarella, pepperoni
Classic Italian, mascarpone, espresso
Vanilla ice cream
Classic French
House made, graham cracker crust